Evening Menu

Fife Lodge Cullen Skink Soup Chef’s own recipe of Smoked Haddock, Potatoes and Cream £4.95

Freshly Prepared Soup Made with the finest ingredients £4.50

Tuna Steak Fresh grilled Tuna Steak, Lime Salsa and Chef’s own Classic Dressing £5.75

Crispy Camembert Deep fried golden Camembert with Raspberry Coulis £4.95

Smoked Salmon and Prawns Locally Smoked Salmon with East Coast Prawns coated in a Piquant Sauce £5.35

Chicken Liver Pate Mini Oatcakes and Spiced Marmalade Dressing £4.75

King Prawns wrapped in Filo Pastry Deep Fried accompanied with crisp Salad and sweet Dressing £4.95

Main Courses

Roast Ribeye of Scotch Beef Smothered in a rich Cream Malt Whisky sauce infused with Pickled Walnuts £12.75

Baked Supreme of Chicken Accompanied with an arrangement of Forest Mushroom, Thyme flavoured Dumpling and rich Red Wine Jus £12.50

Roast Canon of Peppered Lamb Served with Mint and Caper Sauce £13.50

Chicken Fillets Coated in our own Tempura Batter and fresh Soft Breadcrumb with Honey and Mustard Dressing £8.95

Grilled Ribeye or Fillet Steak Cooked to your preference served with Mushrooms and Onion Rings £16.75

Sauces: Diane, Drambuie £3.75 Pepper £3.50 Garlic Butter £0.95

Char Grilled Homemade Beef Burger On toasted Sesame Bun with fresh Parmesan Cheese and Tomato Relish £7.50

Fish Dishes

Haddock in Golden Tempura Deep Fried Local Haddock in crisp Tempura Batter Served with Salad and Fries £9.95

Halibut Grilled Fillet of Halibut set on Seafood and Herb flavoured Risotto £14.25

Golden Scampi Served with side Salad and Fries £8.95

All main dishes served with seasonal vegetables and potato dish of the day

Vegetarian Choice

Stir Fry Roasted Market Vegetables Flavoured with Spices and Sherry served with Rice £9.95

Desserts

Sticky Toffee Pudding With Ice Cream and Toffee Sauce £4.75

Iced Lemon Meringue Gateaux A mouth watering Ice Cream with Raspberry Coulis £3.95

Orange Cheesecake Individual Orange Cheesecake with Drambuie Coulis £4.75

Cloutie Dumpling with Vanilla Pod Ice Cream £4.75

Cheese Platter A three Cheese Platter with Salad and Oatcakes £5.25

Coffee from Fresh Ground Columbian Beans £1.70

Liqueur Coffees Gaelic, Irish, Jamaican, Tia Maria, English, Calypso, Bailey’s, and French £3.95

Liqueurs Tia Maria, Cointreau, Drambuie, Miduri, Baileys from £2.40

Please Note Some Dishes May Contain Nuts If you have something special in mind and we have the ingredients available we would be delighted to prepare it for you.